Mulberry - the most powerful natural cure on hand
Mulberry is somewhat forgotten, but delicious fruit that grows wild or planted. There are about one hundred sorts of mulberry, but the most aromatic is black mulberry. Mulberry is also grown to obtain silk from silkworms.
Composition and salubrity of mulberry
Mulberry fruits contain free organic acids (citric and malic), vitamins C, B, K, A, and E, iron, potassium, manganese and magnesium, pectin and other useful substances. They also possess a large amount of antioxidant anthocyanins.
Experts say that mulberry deserves to be included in a superfood because it prevents aging of the body and helps with many diseases. For treatments are used fruits, leaves and bark.
Black mulberry
The healing properties of black mulberry are indeed numerous. The black mulberry is used to treat urinary tract infections, diseases of the oral cavity and throat, epilepsy, depression, insomnia, dizziness, and a bites of bugs and snakes.
Fresh immature mulberry is used to treat diarrhea, and mature as a mild laxative.
Their juice is good for easier coughing, sweating and urination, and rinsing during inflammation of the throat and mouth.
Leaf of black mulberry is known natural remedy for lowering and controlling blood sugar level, and is widely used in tea blends for diabetes.
White mulberry
White mulberry has extensive use in cosmetics. It is a part of many cosmetic products for skin whitening, removing stains, because it contains inhibitors that reduce melanin synthesis.
It is also used in the composition of the anti-aging skin preparation, skin around eyes treatment, for toning and face cleansing.
It was also noted that it has effect on arthritis, eye diseases, weakness of the body and relaxation of the nervous system.
According to Jonathan Hartwell, author of the book "Plants Against Cancer", white mulberry juice can help with throat cancer.
Mulberry bark
Bitter mulberry root bark is used as a remedy for intestinal parasites, especially tapeworms.
Bark is used to treat bowel disease, stomach, dyspepsia and helps with food, alchocol and mushrooms poisoning.
The powder obtained from the bark of mulberry is used externally as a salve for faster wound healing, and decoction of the bark is drunk against high blood pressure.
The healing properties of mulberry:
rejuvenates the body
impel parasites
regulates blood sugar level
reduces the risk of degenerative diseases
strengthens the kidneys
cleanses the liver
helps with constipation
improves blood picture
relieves the symptoms of colds and flu
helps with food, alcohol, mushrooms poisoning
prevents gray hairs
accelerates wound healing
used against high blood pressure
Mulberry preparations
Mulberry fruit and bark are collected from June to August, and the leaves in the spring. The berries can be eaten fresh or dried. In the cookery, mulberry can be used like any other fruit - to make juice, jam, ice cream, sauce, to prepare desserts and pastries.
Black Mulberry Leaf tea for Diabetes
Pour half a liter of boiling water over 50 grams of mulberry leaves and leave for ten hours. Strain and drink throughout the day.
Syrup for fever, inflammation and constipation
Put 1000 gr berries of black mulberry in a half liter of water and add two tablespoons of apple cider vinegar. Leave to stand for 24 hours. The next day, stir the mixture with a 1000 gr of brown sugar or other natural sweetener of your choice (stevia, honey, maple syrup) and cook until desired consistency. Pour into sterilized bottles and drink several times a day diluted with water.
Note: Do not go overboard with eating mulberry fruits, as they can cause hallucination and digestive problems.
Composition and salubrity of mulberry
Mulberry fruits contain free organic acids (citric and malic), vitamins C, B, K, A, and E, iron, potassium, manganese and magnesium, pectin and other useful substances. They also possess a large amount of antioxidant anthocyanins.
Experts say that mulberry deserves to be included in a superfood because it prevents aging of the body and helps with many diseases. For treatments are used fruits, leaves and bark.
Black mulberry
The healing properties of black mulberry are indeed numerous. The black mulberry is used to treat urinary tract infections, diseases of the oral cavity and throat, epilepsy, depression, insomnia, dizziness, and a bites of bugs and snakes.
Fresh immature mulberry is used to treat diarrhea, and mature as a mild laxative.
Their juice is good for easier coughing, sweating and urination, and rinsing during inflammation of the throat and mouth.
Leaf of black mulberry is known natural remedy for lowering and controlling blood sugar level, and is widely used in tea blends for diabetes.
White mulberry
White mulberry has extensive use in cosmetics. It is a part of many cosmetic products for skin whitening, removing stains, because it contains inhibitors that reduce melanin synthesis.
It is also used in the composition of the anti-aging skin preparation, skin around eyes treatment, for toning and face cleansing.
It was also noted that it has effect on arthritis, eye diseases, weakness of the body and relaxation of the nervous system.
According to Jonathan Hartwell, author of the book "Plants Against Cancer", white mulberry juice can help with throat cancer.
Mulberry bark
Bitter mulberry root bark is used as a remedy for intestinal parasites, especially tapeworms.
Bark is used to treat bowel disease, stomach, dyspepsia and helps with food, alchocol and mushrooms poisoning.
The powder obtained from the bark of mulberry is used externally as a salve for faster wound healing, and decoction of the bark is drunk against high blood pressure.
The healing properties of mulberry:
rejuvenates the body
impel parasites
regulates blood sugar level
reduces the risk of degenerative diseases
strengthens the kidneys
cleanses the liver
helps with constipation
improves blood picture
relieves the symptoms of colds and flu
helps with food, alcohol, mushrooms poisoning
prevents gray hairs
accelerates wound healing
used against high blood pressure
Mulberry preparations
Mulberry fruit and bark are collected from June to August, and the leaves in the spring. The berries can be eaten fresh or dried. In the cookery, mulberry can be used like any other fruit - to make juice, jam, ice cream, sauce, to prepare desserts and pastries.
Black Mulberry Leaf tea for Diabetes
Pour half a liter of boiling water over 50 grams of mulberry leaves and leave for ten hours. Strain and drink throughout the day.
Syrup for fever, inflammation and constipation
Put 1000 gr berries of black mulberry in a half liter of water and add two tablespoons of apple cider vinegar. Leave to stand for 24 hours. The next day, stir the mixture with a 1000 gr of brown sugar or other natural sweetener of your choice (stevia, honey, maple syrup) and cook until desired consistency. Pour into sterilized bottles and drink several times a day diluted with water.
Note: Do not go overboard with eating mulberry fruits, as they can cause hallucination and digestive problems.
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