1 pint basket ripe strawberries
3 cups cold milk
4 scoops strawberry ice cream
1 pinch freshly grated nutmeg
2 tbs sugar
4 strawberries with stems for garnish
4 peppermint leaves for garnish
Briefly rinse strawberries. Set aside 4 strawberries with stems for garnish. Remove stems from remaining strawberries and puree in a blender. Add milk, ice cream, nutmeg and sugar, and mix briefly.
Pour into 4 glasses and garnish each glass with 1 strawberry and 1 mint leaf.