Health & nutrition

Recent research has shown that tomatoes reduce the risk of depression by 46%. In addition to reducing the risk of depression, by eating tomatoes you will alleviate the symptoms of pre-existing depression. 

A powerful antioxidant lycopene is responsible for the excellent medicinal properties of tomato. Studies have shown that it reduces the risk of heart attack and prostate cancer. 

Tomato is best eaten fresh as the heat treatment can reduce the level of its nutritional value. 

Spinach 

This green leafy vegetable is rich in nutritional substances that have an excellent effect on health. Besides containing a large amount of vitamin A and C, studies have shown that maintaines youthfulness. It contains iron and vitamin C, which stimulate the production of collagen, the main partners in the fight against the emergence of early signs of aging. 

Spinach can slow down the aging of brain cells because it has anti-inflammatory activity. Reduces the level of free radicals in the body which increase the risk of developing dementia. 

Add fresh spinach to the salad to take advantage of all its nutritional properties. 

Blueberries 

An excellent source of antioxidants and flavonoids. Although small, they are powerful. One of the biggest benefits of blueberries is that it reduces the risk of heart disease. 

Blueberries may reduce the level of chronic inflammation in the body, which increases the risk of various chronic diseases. One study showed that blueberries increase levels of good cholesterol while lowering bad cholesterol, which is one of the leading causes of heart disease and circulatory system. 

Add blueberries, oatmeal and yogurt to the smoothie, or use them to prepare desserts. 

Salmon 

If you want to lose weight, you should increase your intake of salmon. It contains high levels of protein and sppeds up the metabolism, which ultimately results in weight loss. High levels of protein will keep you feeling full longer and prevent cravings for unhealthy snacks. 

Salmon can be prepared in various ways. It goes well with lemon juice, potatoes and beans. 

Pumpkin seeds 

They taste great, satisfy the craving for snacks, in addition to the rich nutritional substances. Excellent source of iron, zinc, protein, vitamin K and magnesium. All of these substances are necessary for the smooth functioning of the body. Zinc will help improve memory, magnesium will strengthen bones, and proteins speed up metabolism. 

Pumpkin seeds can be added to muesli, can be toasted or eaten totally raw.

Why You Need Vitamin A

When Vitamin A was first discovered, it was called the “anti-infective agent.” Lab animals fed a diet low in animal foods, vegetables, and fruits soon got eye infections—infections that cleared up as soon as these foods were put back into their diet. The mysterious “agent” in the foods turned out to be a fat-soluble substance that was dubbed Vitamin A.

To fend off infections and illnesses, Vitamin A helps you put up strong front-line barriers to infection. How? By helping your body's epithelial tissues—the cells that make up your skin and line your eyes, mouth, nose, throat, lungs, digestive tract, and urinary tract—grow and repair themselves.

These tissues line your body's external and internal surfaces and keep out trespassers. Without enough Vitamin A, these cells become stiff, dry, and much more likely to let their guard down. When that happens, germs can easily pass through them and into your body.

Even if your body has plenty of Vitamin A, those nasty germs still sometimes get through your outer defenses. When that happens, Vitamin A helps your immune system come riding to the rescue.

Children and teens need plenty of Vitamin A to help them grow properly and build strong bones and teeth. Your need for Vitamin A doesn't stop then, though. Even after you're full grown, your body constantly replaces old, worn-out cells with new ones. You need Vitamin A to produce healthy replacement cells and to keep your bones and teeth strong.

Why You Need Carotenes Even More

After Vitamin A was first discovered, researchers believed that the only way to get your A's was by eating animal foods such as eggs or liver that naturally contain retinoids, or preformed Vitamin A. Your body can use this Vitamin A as is just as soon as you eat it.

In 1928, researchers discovered the other way to get your A's: by eating plant foods that contain carotenes—the orange, red, and yellow substances that give plant foods their colors. The most abundant of the carotenes in plant foods is beta carotene. Your body easily converts beta carotene to Vitamin A in your small intestine, where special enzymes split one molecule of beta carotene in half to make two molecules of Vitamin A.

If you don't happen to need any Vitamin A just then, you don't convert the beta carotene. Instead, a lot of it circulates in your blood and enters into your cells; the rest gets stored in your fatty tissues. Whenever you need some extra A's, your liver quickly converts the stored beta carotene.

Carotenes are just one small group of plant substances in the much larger carotenoid family. Two main carotenes that are converted to Vitamin A: alpha carotene and beta carotene. Why is it better to convert your A's from the carotenes in plant foods rather than getting them straight from animal foods or supplements? There are some very good reasons:

• The antioxidant power of carotenes. About 40 percent of the carotenes you eat are converted to Vitamin A in your liver and small intestine as you need it. The rest act as powerful antioxidants. Beta carotene is especially good at quenching singlet oxygen. Alpha carotene is an even better antioxidant—it may be ten times as effective for mopping up free radicals.

• The safety of carotenes. Large doses of supplemental Vitamin A can be toxic—and some people show overdose symptoms even at lower doses. Your body converts carotenes to Vitamin A only as needed, however, so it's almost impossible to overdose. Also, beta carotene is nontoxic—even if you store so much in your fatty tissues that you turn yellow, it's harmless.

• The health benefits of fruits and vegetables. Carotenes are found in almost every fruit and vegetable. Five servings a day will give you all the Vitamin A you need, along with plenty of other vitamins, minerals, antioxidants, and fiber. What you won't get are calories and the cholesterol found in animal sources of preformed Vitamin A such as beef liver.

The RDA for Vitamin A

If you eat a typical diet, you'll get some of your Vitamin A the preformed way  from milk, eggs, and meat. You'll get the rest in the form of carotenes (mostly beta) from the fruits and vegetables you eat. That means the RDA for Vitamin A assumes that you get some of your A's from animal foods  and some from plant foods. 

Vitamin A is an essential nutrient, so it's got an established RDA. Beta carotene, although it's certainly important, isn't considered essential, so it doesn't have an RDA. The U.S. Department of Agriculture and the National Cancer Institute suggest a daily dose of 6 mg, but many nutritionists feel this is too low. Some think you should take as much as 30 mg a day. A good compromise might be 15 mg a day—roughly the equivalent of 25,000 IU (5,000 RE) of Vitamin A. That's about five times the RDA for Vitamin A, but without the toxic side effects. 

Studies show that most people get the RDA for Vitamin A every day, but only a few get anywhere near the suggested 6 mg of beta carotene. Most people eat only about 1.5 mg of beta carotene daily. On an average day, only about 20 percent of the population eats any fruits and vegetables rich in beta carotene.

Vitamin A Cautions

Taking supplements that contain the RDA for Vitamin A is generally safe for everyone, but use caution. Vitamin A in large doses can be toxic, causing a condition called hypervitaminosis A. Symptoms of A overload include blurred vision, bone pain, headaches, diarrhea, loss of appetite, skin scaling and peeling, and muscular weakness. Vitamin A toxicity doesn't usually occur until 

you've been taking really large doses (more than 25,000 IU daily) for a long time, but don't take any chances—stick to the RDA. Fortunately, most symptoms of Vitamin A toxicity gradually go away without lasting damage when you stop taking it.

Be very careful about Vitamin A supplements if you are or might become pregnant. Too much Vitamin A (over 5,000 IU or 1,000 RE) can cause birth defects, especially if taken in the first seven weeks of pregnancy—when you might not even realize you're pregnant. Today many doctors suggest that women of childbearing age take beta carotene instead of Vitamin A supplements. 

Are You Deficient?

Generally speaking, a real Vitamin A deficiency is rare in the Western world, because so many common foods, including milk and breakfast cereals, are fortified with it.

Almost everyone gets the RDA or pretty close to it, but some people are at high risk of a Vitamin A deficiency. If you fall into any of these categories, you may need more Vitamin A than you're actually getting:

• You have liver disease, cystic fibrosis, or chronic diarrhea. These problems can reduce the amount of Vitamin A you absorb or store.

• You abuse alcohol. Alcohol reduces the Vitamin A and beta carotene stored in your liver. On the other hand, animal studies suggest that beta carotene combined with alcohol is a one-two punch that could do a lot of damage to your liver.

• You smoke. People who smoke cigarettes have low beta carotene levels.

• You take birth control pills. The Pill raises the amount of Vitamin A in your blood but reduces the amount you store in your liver. (This doesn't happen with beta carotene.)

• You're sick or have a chronic infection. Being sick makes you produce extra free radicals, which lowers your Vitamin A level.

• You're under a great deal of stress—physical or psychological. Overwork, fatigue, and exercising too much all create free radicals, which lower your Vitamin A level. Also, when you're too busy or tired to eat right you don't get enough beta carotene.

• You're pregnant or breastfeeding. You're passing a lot of your Vitamin A on to your baby. You need some extra for yourself—but talk to your doctor first. Too much Vitamin A during pregnancy can cause birth defects.

After several weeks without much Vitamin A in your diet, you'd start to have some signs of deficiency. One of the earliest is night blindness and other eye problems. Another sign of Vitamin A deficiency is a condition called follicular hyperkeratosis. When this happens, your epithelial tissues, especially your skin, start to make too much of a hard protein called keratin. You start to get little deposits of keratin that look like goose bumps around your hair follicles and make your skin feel rough and dry. Vitamin A deficiency can also cause reproductive problems for both men and women. A shortage of Vitamin A can also make you more likely to get respiratory infections, sore throats, sinus infections, and ear infections.

Eating Your A's

Nutritionists today strongly recommend getting your A's the beta carotene way, through five daily servings of fresh fruits and vegetables. One medium carrot contains over 8,000 IU of beta carotene—with no toxic side effects, no fat, and only 35 calories. Remember, carotenes are the substances that give foods such as carrots, tomatoes, sweet potatoes, and apricots their vivid color. Actually, carotenes are found in practically all vegetables and fruits, 

including dark green leafy vegetables such as spinach and broccoli. The carotenes are there—you just can't see the bright reddish colors because they're disguised by the green.

Getting the Most from Vitamin A and Carotenes

Vitamin A and beta carotene are fat-soluble, which means you store them in your liver and in the fatty tissues of your body. To avoid any chance of a toxic buildup, we suggest you stick to the Vitamin A in your daily multivitamin supplement and skip any additional A supplements. 

Vitamin A and beta carotene are essential for your eyesight. Here are three reasons why:

Preventing Night Blindness

Vitamin A helps you see well in the dark. Your retina (the layer of light-sensitive cells at the back of your eye) contains large amounts of Vitamin A, especially in the tiny structures called rods that are used for night vision. If you don't get enough Vitamin A, you develop night blindness—you can't see

well in the dark or in dim light. We all lose a little of our night vision as we grow older, but Vitamin A can help slow or even prevent the loss. If you've noticed that you don't see as well at night as you used to, see your eye doctor to rule out other eye problems. If your eyes are OK otherwise, extra

Vitamin A or beta carotene might help. Discuss the right amount with your doctor before you try it.

Preventing Cataracts

A cataract forms when the lens of your eye becomes cloudy, reducing or even blocking completely the amount of light that enters your eye. At one time cataracts were a leading cause of blindness, but today simple outpatient surgery can fix the problem. But wouldn't it be better if a cataract never developed in the first place? There's solid evidence that a diet rich in carotenoids, especially beta carotene, helps prevent cataracts by mopping up free radicals before they can damage the lens.

Preserving Eyesight

Vitamin A helps prevent age-related macular degeneration (AMD). Your macula is a tiny cluster of very sensitive cells in the center of your retina. It's essential for sharp vision. As you grow older, your macula may start to degenerate, causing vision loss and eventual blindness. AMD is the leading

cause of blindness in people over 65, and about 30 percent of Americans over 75 suffer from it.

A as in Aging Skin

The cells of your skin grow very rapidly—your outer skin turns over completely in just about four weeks. All rapidly growing cells, including those in your skin, need plenty of Vitamin A. An early symptom of Vitamin A deficiency is skin that is rough, dry, and scaly. To help keep your skin smooth and supple, make sure to get the RDA for Vitamin A. This is especially important as you get older and your risk of skin cancer rises. One recent study shows that taking Vitamin A could cut your chances of getting basal cell carcinoma, the most common type of skin cancer, by 70 percent.

Carotenes and Cardiac Cases

As with cancer, so with heart disease. People who eat foods high in beta carotene definitely have fewer heart attacks and strokes. Though, just taking beta carotene supplements doesn't necessarily give you the same protection. 

Boosting Your Immunity with Vitamin A

The anti-infective powers of Vitamin A have been known ever since the vitamin was discovered.

Today Vitamin A is being used to help boost immunity in some cases—and some very exciting research suggests more uses in the future. Here's the current rundown:

• Treating measles and respiratory infections. Extra Vitamin A has been shown to help children get over the measles faster and with fewer complications. It also seems to help babies with respiratory infections. Talk to your doctor before you give Vitamin A supplements to babies or children.

• Treating viral infections. If you're low on Vitamin A you're more susceptible to illness, especially viral infections. If you're sick with a virus, extra Vitamin A in the form of beta carotene could help you fight it off.

• Preventing complications from cancer treatment. Chemotherapy and radiation therapy really lower your immunity. Very large doses of Vitamin A can help raise it again, but the amounts needed are too toxic to be used for long. In animal tests, large doses of beta carotene boost the immune system without the toxic danger. It's still too soon to tell if this will work in humans.

• Boosting immune cells. Large doses of beta carotene may help increase the number of infection-fighting cells in your immune system. This could be very beneficial for AIDS patients and anyone whose immune system is depressed.

Research continues on the benefits of Vitamin A and beta carotene for your immune system. We believe that the future will bring solid evidence that these nutrients can help not only immunity but many other health problems as well.

The Least You Need to Know

• You need Vitamin A for healthy eyes, cell growth, and a strong immune system.

• Your body converts the beta carotene found in many fruits and vegetables into Vitamin A as needed.

• Beta carotene is also a powerful antioxidant that can help protect you against cancer and heart disease.

• The adult RDA for Vitamin A is between 800 and 1,000 RE (4,000 to 5,000 IU). There is no RDA for beta carotene, but 15 mg is often recommended.

• Vitamin A can be toxic in large amounts—don't exceed the RDA. Beta carotene is safe even in very large doses.

• Foods high in Vitamin A include eggs, milk, liver, and meat.

• Foods high in beta carotene include orange, yellow, and red fruits and vegetables such as cantaloupes, tomatoes, carrots, and butternut squash. Potatoes and dark green leafy vegetables are also high in beta carotene.

When oxygen combines with glucose in your cells, for example, you make energy—and you also make free radicals, your body's version of exhaust fumes. Free radicals are oxygen atoms that are missing one electron from the pair the atom should have. When an atom is missing an electron from a pair, it becomes unstable and very reactive. That's because a free radical desperately wants to find another electron to fill in the gap, so it grabs an electron from the next atom it gets near. But when a free radical seizes an electron from another atom, the second atom then becomes a free radical, because now it's the one missing an electron. One free radical starts a cascade of new free radicals in your body. The free radicals blunder around, grabbing electrons from your cells—and doing a lot of damage to them at the same time.

Fighting Back with Antioxidants

Antioxidants are your body's natural defense against free radicals. Antioxidants are enzymes that patrol your cells looking for free radicals. When they find one, they grab hold of it and neutralize it without being damaged themselves. The antioxidant enzymes stop the invasion and remove the free radical from circulation.

You have to have plenty of vitamins and minerals, especially Vitamin A, beta carotene, Vitamin C, Vitamin E and selenium, in your body to make the antioxidant enzymes that do the neutralizing. If you're short on the right vitamins and minerals, you can't make enough of the antioxidant enzymes.

That lets the free radicals get the upper hand and do extra damage to your cells before they get quenched.

Oxidation isn't the only thing that can cause free radicals in your cells. The ultraviolet light in sunshine can do it—that's why people who spend too much time in the sun are more likely to get skin cancer and cataracts. Toxins of all sorts—tobacco smoke, the natural chemicals found in our food, the poisonous wastes of your own metabolism, and man-made toxins like air pollution and pesticides—trigger free radicals as well.

On average, every cell in your body comes under attack from a free radical once every ten seconds. Your best protection is to keep your antioxidant levels high. 

The Least You Need to Know

• Vitamins (organic substances) and minerals (inorganic substances) are necessary for life and good health.

• Vitamins A, D, E, and K are fat-soluble: They are stored in your body's fatty tissues.

• The B vitamins and Vitamin C are water-soluble: Your body can't store them, so you need some every day.

• Vitamins and minerals are needed to make the thousands of different enzymes your body needs to live.

• Free radicals are unstable oxygen atoms made in your body as part of normal metabolism. They are very reactive and can damage your cells.

• Antioxidant enzymes capture and neutralize free radicals.