Health & nutrition

1 tablespoon olive oil

1 onion, cut into cubes

10 chopped asparagus

900 ml chicken stock

1 tablespoon chopped basil

salt

pepper

1/2 cup grated Parmesan cheese

Preparation

Heat oil and saute onion until transparent. Add asparagus and basil and cook for 2 minutes. Pour chicken stock and cook for 15 to 20 min. Add the Parmesan. Season with salt and pepper to taste. Serve decorated with chives.