Tuna and mango patties
1/2 cup chopped red bell pepper
1 chopped chive
1 cup chopped mango
1/4 cup parsley
2 large eggs
1/4 cup mayonnaise
1/4 cup milk
280 gr canned tuna
1 1/2 tsp salt
3/4 teaspoon pepper
1/4 cup flour
Oil
Preparation
Mix all the ingredients except the oil in a large bowl. Shape the patties with hands and leave them in refrigerator for about 30 minutes.
Heat the oil in a large saucepan. Bake patties 5-7 minutes on each side.
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