Cherry pastries
225 gr flour
40 gr sugar
1 teaspoon salt
110 gr butter, cut into cubes
4 to 6 tablespoons cold water
Topping
400 g cherries, pitted
55 gr sugar
15 gr flour
pinch of salt
1 egg, beaten with a little water
sugar for sprinkling
Preparation
To prepare the dough, mix the flour, sugar and salt. Add the butter and mix well. Pour water and stir until dough.
Wrap the dough in plastic foil and let it rest for about 1 hour.
Preheat oven to 200 ° C.
For the filling, mix cherries, flour, sugar and salt. Mix well and set aside.
On floured surface, roll out the dough and cut out circles with round cutter. Re-roll remaining dough and cut out the squares until you spend the rest of it.
Put circles and squares on a baking sheet lined with parchment paper. Put 1 tablespoon of topping in center of each piece of dough, making sure the topping isn't poured aside. Fold the dough and press the edges with a fork. Perforate each bun on top with a fork.
Brush with egg each bun, sprinkle with sugar and bake for 15 minutes until they are golden. Serve warm or at room temperature.
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