Strawberry jam
600 gr sugar
zest and juice of 1 lemon
1 kg of sliced strawberries
Preparation
In order to sterilize jars put them in boiling water and ''cook'' them 10 to 15 minutes. Remove them from the water and place it upside down on a clean surface to dry.
Put the sugar, lemon zest and juice in a cooking pot. Let it simmer until the sugar has melted.
Add the strawberries and stir gently. When it boils, stir for another 5 to 10 minutes.
Remove the foam and allow to cool slightly. Fill sterilized jars and close.
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